Evaluation of Quality of Fruits and Vegetables

  • Harold E. Pattee

Table of contents

  1. Front Matter
    Pages i-xiii
  2. H. A. Quamme, J. I. Gray
    Pages 47-61
  3. W. A. Sistrunk, J. R. Morris
    Pages 217-256
  4. Albert E. Purcell, W. A. Sistrunk
    Pages 257-276
  5. Harold E. Pattee, Clyde T. Young, Chintana Oupadissakoon
    Pages 277-313
  6. Back Matter
    Pages 387-410

About this book


Vitamin agriculture alcohol aldehydes chemistry environment enzymes food growth lactose nutrition phenols processing spectroscopy stability

Editors and affiliations

  • Harold E. Pattee
    • 1
  1. 1.U.S. Department of Agriculture, Agricultural Research ServiceNorth Carolina State UniversityRaleighUSA

Bibliographic information

  • DOI
  • Copyright Information The AVI Publishing Company, Inc. 1985
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-9588-4
  • Online ISBN 978-1-4613-2549-9
  • Buy this book on publisher's site