Evaluation of Quality of Fruits and Vegetables

  • Harold E. Pattee
Book

Table of contents

  1. Front Matter
    Pages i-xiii
    PDF
  2. Peach Quality Assessment: Fresh and Processed
    W. A. Sistrunk
    Pages 1-46
  3. Pear Fruit Quality and Factors That Condition It
    H. A. Quamme, J. I. Gray
    Pages 47-61
  4. Apple Quality: Influences of Pre- and Postharvest Factors and Estimation by Objective Methods
    Alley E. Watada, Judith A. Abbott
    Pages 63-81
  5. Citrus: Sensory Quality as Related to Rootstock, Cultivar, Maturity, and Season
    Paul J. Fellers
    Pages 83-128
  6. Grape Juice: Influences of Preharvest, Harvest, and Postharvest Practices on Quality
    Justin R. Morris
    Pages 129-176
  7. Muscadine Grapes: Factors Influencing Product Quality
    D. E. Carroll
    Pages 177-197
  8. Cranberries: Effects of Production and Processing on Sensory Quality
    F. J. Francis
    Pages 199-216
  9. Strawberry Quality: Influence of Cultural and Environmental Factors
    W. A. Sistrunk, J. R. Morris
    Pages 217-256
  10. Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality
    Albert E. Purcell, W. A. Sistrunk
    Pages 257-276
  11. Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage
    Harold E. Pattee, Clyde T. Young, Chintana Oupadissakoon
    Pages 277-313
  12. Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing
    P. W. Simon
    Pages 315-328
  13. Green Beans: Effects of Modified Cultural Practices and Varietal Improvement on Sensory Quality
    G. W. Varseveld, H. J. Mack, J. R. Baggett
    Pages 329-347
  14. Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor
    R. C. Wiley
    Pages 349-366
  15. Tomato Flavor: Effects of Genotype, Cultural Practices, and Maturity at Picking
    M. Allen Stevens
    Pages 367-386
  16. Back Matter
    Pages 387-410
    PDF

About this book

Keywords

Vitamin agriculture alcohol aldehydes chemistry environment enzymes food growth lactose nutrition phenols processing spectroscopy stability

Editors and affiliations

  • Harold E. Pattee
    • 1
  1. 1.U.S. Department of Agriculture, Agricultural Research ServiceNorth Carolina State UniversityRaleighUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4613-2549-9
  • Copyright Information The AVI Publishing Company, Inc. 1985
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-9588-4
  • Online ISBN 978-1-4613-2549-9
  • Buy this book on publisher's site