Carcinogenesis and Dietary Fat

  • S. Abraham

Part of the Prostaglandins, Leukotrienes, and Cancer book series (PLAC, volume 6)

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Dietary Formulation and Feeding Regimens

    1. Front Matter
      Pages xix-xix
    2. Gloria Y. Kwei, Leonard F. Bjeldanes
      Pages 1-7
    3. Patricia V. Johnston, Kevin L. Fritsche
      Pages 9-25
  3. Effects of Dietary Fat on Eicosanoid Production in Normal Tissues

    1. Front Matter
      Pages 27-27
    2. Melvin M. Mathias, Jacqueline Dupont
      Pages 29-52
  4. Mammary Tumors

  5. Pancreatic Tumors

    1. Front Matter
      Pages 133-133
    2. B. D. Roebuck, Daniel S. Longnecker, Diane F. Birt
      Pages 135-150
  6. Colon Tumors

    1. Front Matter
      Pages 151-151
    2. Bandaru S. Reddy
      Pages 153-167
    3. Arthur W. Bull, Norman D. Nigro, Lawrence J. Marnett
      Pages 169-182
  7. Metastasis and Eicosanoids

About this book

Keywords

Oxidation carcinoma dynamics methodology tumorigenesis

Editors and affiliations

  • S. Abraham
    • 1
  1. 1.Bruce Lyon Memorial Research LaboratoryChildren’s Hospital Medical CenterOaklandUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4613-1585-8
  • Copyright Information Springer-Verlag US 1989
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-8878-7
  • Online ISBN 978-1-4613-1585-8
  • About this book