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Living Marine Resources

Their Utilization and Management

  • Edwin S. Iversen

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Living Resources

    1. Front Matter
      Pages 1-1
    2. Edwin S. Iversen
      Pages 3-26
    3. Edwin S. Iversen
      Pages 44-61
    4. Edwin S. Iversen
      Pages 62-80
    5. Edwin S. Iversen
      Pages 81-101
  3. Fisheries Biology

    1. Front Matter
      Pages 103-103
    2. Edwin S. Iversen
      Pages 105-126
    3. Edwin S. Iversen
      Pages 127-145
  4. Fisheries

    1. Front Matter
      Pages 147-147
    2. Edwin S. Iversen
      Pages 149-175
    3. Edwin S. Iversen
      Pages 176-204
    4. Edwin S. Iversen
      Pages 205-221
    5. Edwin S. Iversen
      Pages 222-238
  5. Fisheries Management and Regulation

    1. Front Matter
      Pages 239-239
    2. Edwin S. Iversen
      Pages 241-260
    3. Edwin S. Iversen
      Pages 261-284
    4. Edwin S. Iversen
      Pages 285-310
    5. Edwin S. Iversen
      Pages 311-329
  6. Recreational Fisheries

    1. Front Matter
      Pages 331-331
    2. Edwin S. Iversen
      Pages 350-361
    3. Edwin S. Iversen
      Pages 362-380
    4. Edwin S. Iversen
      Pages 381-388
  7. Back Matter
    Pages 389-403

About this book

Introduction

Living Marine Resources provides a thorough, up-to-date introduction to all aspects of fisheries science. This clearly written text offers insight into a topic of increasing importance--the wise utilization and management of sea fisheries to maximize production without exceeding their carrying capacity. Adoption of the approaches presented will improve the conservation and management of the many world fisheries that are suffering from years of inefficient practices. The book is divided into five sections, beginning with an introduction to the ocean environment and the various resource species. Part two examines fisheries biology, including age, growth, fecundity, and mortality, enabling readers to appreciate yield models designed to give estimates of maximum sustainable yield and maximum economic yield. The third part covers gear, methods, and landings and includes material on the handling and processing of seafood as well as aquaculture. In part four, yield models are presented to introduce students to theories on population dynamics, stock assessment, and management. The book concludes with coverage of recreational fisheries, including socioeconomic importance, catch and effort research, management techniques, and their interface with commercial fisheries. Living Marine Resources is an invaluable introduction to the subject for advanced undergraduate and graduate students of fisheries science. In addition, the material presented will be valuable to fishery and social scientists, fishery officers and administrators, and students in biology, engineering, economics, and law.

Keywords

aquaculture biology environment fisheries management fishing food fisheries

Authors and affiliations

  • Edwin S. Iversen
    • 1
  1. 1.Rosenstiel School of Marine and Atmospheric ScienceUniversity of MiamiMiamiUSA

Bibliographic information