Lipid Analysis in Oils and Fats

  • R. J. Hamilton

About this book


Lipid chemistry chromatography extraction fats food mass spectrometry nuclear magnetic resonance oils olive oil purity quantitative analysis spectrometry spectroscopy thin-layer chromatography

Editors and affiliations

  • R. J. Hamilton
    • 1
    • 2
  1. 1.School of Pharmacy and ChemistryLiverpool John Moores UniversityLiverpoolUK
  2. 2.MerseysideUK

Bibliographic information