Table of contents

  1. Front Matter
    Pages i-ix
  2. Gilbert B. Forbes
    Pages 1-4
  3. Gilbert B. Forbes
    Pages 5-100
  4. Gilbert B. Forbes
    Pages 101-124
  5. Gilbert B. Forbes
    Pages 169-195
  6. Gilbert B. Forbes
    Pages 196-208
  7. Gilbert B. Forbes
    Pages 209-247
  8. Gilbert B. Forbes
    Pages 248-266
  9. Gilbert B. Forbes
    Pages 267-281
  10. Gilbert B. Forbes
    Pages 282-293
  11. Gilbert B. Forbes
    Pages 294-300
  12. Back Matter
    Pages 301-350

About this book

Introduction

Man has always been curious about himself, a curiosity that began centuries ago with an examination of the soul, and that extended in the period of the Renaissance to his anatomy and certain functions such as the circulation of the blood. Chemical science entered the scene in the 18th century, and burst into prominence in the 19th century. As the various chemical elements were discovered, many were found to be present in body fluids and tissues. Organic compounds were recognized; it became known that body heat was produced by the combustion of food; chemical transformations such as the production of fat from carbohydrate were recognized; and in the 1850s it was determined that young animals differed from adults in certain aspects of body composition. As methods for chemical analysis evolved, they were applied to samples of body fluids and tissues, and it became apparent that life depended on chemical normality; and most importantly it was realized that given the necessary amount of food and water the body had the ability to maintain a degree of constancy of what Claude Bernard called the milieu interieur, in other words its interior chemical en­ vironment.

Keywords

biology body composition childhood fetus growth health hormone instrumentation medicine methodology nutrition pediatrics pharmacology sports medicine trauma

Authors and affiliations

  • Gilbert B. Forbes
    • 1
  1. 1.The University of Rochester School of Medicine and DentistryRochesterUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4612-4654-1
  • Copyright Information Springer-Verlag New York 1987
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4612-9100-8
  • Online ISBN 978-1-4612-4654-1
  • About this book