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Toxicants in Food Packaging and Household Plastics

Exposure and Health Risks to Consumers

  • Suzanne M.┬áSnedeker

Part of the Molecular and Integrative Toxicology book series (MOLECUL)

Table of contents

  1. Front Matter
    Pages i-x
  2. Thaddeus T. Schug, Linda S. Birnbaum
    Pages 1-29
  3. Kathryn M. Rodgers, Ruthann A. Rudel, Allan C. Just
    Pages 31-59
  4. Susan D. Shaw, Jennifer H. Harris, Michelle L. Berger, Bikram Subedi, Kurunthachalam Kannan
    Pages 61-93
  5. Penelope A. Rice, Omari J. Bandele, Paul Honigfort
    Pages 177-203
  6. Joseph Laquatra
    Pages 231-243
  7. Back Matter
    Pages 299-310

About this book

Introduction

This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects, and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed.

 

Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging), and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene, and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints, and recommend approaches to better assess toxicological risks in vulnerable human populations.

 

Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.

Keywords

Bisphenol-A Endocrine Environmental Phthalates Plastics Toxicants

Editors and affiliations

  • Suzanne M.┬áSnedeker
    • 1
  1. 1.Independent ConsultantIthacaUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4471-6500-2
  • Copyright Information Springer-Verlag London 2014
  • Publisher Name Springer, London
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-1-4471-6499-9
  • Online ISBN 978-1-4471-6500-2
  • Series Print ISSN 2168-4219
  • Series Online ISSN 2168-4235
  • Buy this book on publisher's site