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Foams: Physics, Chemistry and Structure

  • Ashley¬†Wilson

Part of the Springer Series in Applied Biology book series (SSAPPL.BIOLOGY)

Table of contents

  1. Front Matter
    Pages i-xii
  2. J. R. Calvert
    Pages 27-37
  3. D. C. Clark, M. Coke, L. J. Smith, D. R. Wilson
    Pages 55-68
  4. P. J. Lillford
    Pages 149-166
  5. C. F. Forster
    Pages 167-184
  6. J. K. Madden
    Pages 185-196
  7. P. K. Hegarty
    Pages 197-206
  8. F. Fitch
    Pages 207-225
  9. Back Matter
    Pages 227-233

About these proceedings

Introduction

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginative ways in industry. However, the unusual nature of foams, the fact that they are neither solids or liquids, and their very fragility has prevented scientists from obtaining a thorough understanding of even the basic principles of foam formation and stability. This volume presents papers on the physics, chemistry, structure and ultrastructure of foams by contributors from a wide range of backgrounds and research disciplines. The aim of the book is to present a unique multi-disciplinary cross section of work currently being undertaken on the subject of foams.

Keywords

Adsorption Foam Helium-Atom-Streuung chemistry influence rheology

Editors and affiliations

  • Ashley¬†Wilson
    • 1
  1. 1.CCTR CryotechUniversity of YorkYorkUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4471-3807-5
  • Copyright Information Springer-Verlag Berlin Heidelberg 1989
  • Publisher Name Springer, London
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4471-3809-9
  • Online ISBN 978-1-4471-3807-5
  • Series Print ISSN 1431-8539
  • Buy this book on publisher's site