Nutrition and Skin

Lessons for Anti-Aging, Beauty and Healthy Skin

  • Apostolos Pappas

Table of contents

  1. Front Matter
    Pages i-x
  2. Apostolos Pappas
    Pages 1-3
  3. Nutrients and Skin

    1. Front Matter
      Pages 5-5
    2. Rana Mohsen Elewa, Christos C. Zouboulis
      Pages 7-23
    3. Sagar K. Thakkar, Angus M. Moodycliffe, Myriam Richelle
      Pages 59-78
    4. Juergen Lademann, Maxim E. Darvin, Ulrike Heinrich
      Pages 79-89
    5. Petra Winkler
      Pages 91-109
    6. Robert J. Boyle, Sampo J. Lahtinen, Mimi L. K. Tang
      Pages 111-127
  4. Clinical Crossover Between Nutrition and Dermatology

    1. Front Matter
      Pages 129-129
    2. Apostolos Pappas
      Pages 131-144
    3. Robyn Smith, Neil Mann
      Pages 145-157
    4. Anthony Vincent Rawlings
      Pages 159-175
    5. Michael Anthonavage
      Pages 177-194
    6. Georgios N. Stamatas, Nikiforos Kollias
      Pages 195-208
    7. Aikaterini I. Liakou, Michael J. Theodorakis, Christos C. Zouboulis
      Pages 209-220
  5. Back Matter
    Pages 221-228

About this book

Introduction

Nutrition and skin health are often linked in the mind of the consumer. The last few years have produced excellent nutritional studies addressing the effects of nutrients on skin. This book aims to summarize these studies and discuss the relationship between certain nutrients and skin health in the hope of encouraging and enabling food and skin care professionals to create products that promote skin health.

Nutrition and Skin is an important resource for experts and newcomers alike in the fields of food science, nutrition, and dermatology. It will help the food scientist to design functional foods for better skin health, the nutritionist to analyze the questions raised by existing research and studies, and the dermatologist and researcher to better understand the impact of nutrients on skin in order to design better skin care products and nutritional supplements.

Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Principal Scientist focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and one book. 

Editors and affiliations

  • Apostolos Pappas
    • 1
  1. 1.Johnson & JohnsonSkillmanUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4419-7967-4
  • Copyright Information Springer Science+Business Media, LLC 2011
  • Publisher Name Springer, New York, NY
  • eBook Packages Medicine
  • Print ISBN 978-1-4419-7966-7
  • Online ISBN 978-1-4419-7967-4
  • About this book