Genomics of the Saccharinae

  • Andrew H.┬áPaterson

Part of the Plant Genetics and Genomics: Crops and Models book series (PGG, volume 11)

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Natural History and Genetic Diversity

    1. Front Matter
      Pages 1-1
    2. Clarissa T. Kimber, Jeff A. Dahlberg, Stephen Kresovich
      Pages 23-41
    3. Andrew H. Paterson, Paul H. Moore, Tom L. Tew
      Pages 43-71
    4. Erik J. Sacks, John A. Juvik, Qi Lin, J. Ryan Stewart, Toshihiko Yamada
      Pages 73-101
  3. Genomic Tools, Resources and Approaches

    1. Front Matter
      Pages 103-103
    2. Milton Yutaka Nishiyama Jr, Fabio Vicente, Paloma Mieko Sato, Savio Siqueira Ferreira, Frank Alex Feltus, Glaucia Mendes Souza
      Pages 121-139
    3. Bongani Kaiser Ndimba, Rudo Ngara
      Pages 141-168
    4. Zhanguo Xin, Ming-Li Wang, Surinder Chopra, Pohao Wang
      Pages 169-185
    5. Jianming Yu, Martha T. Hamblin, Mitchell R. Tuinstra
      Pages 187-203
    6. Tejinder Kumar, Arlene Howe, Shirley Sato, Ismail Dweikat, Tom Clemente
      Pages 205-221
    7. Getu Beyene, Ian S. Curtis, Mona B. Damaj, Marco T. Buenrostro-Nava, T. Erik Mirkov
      Pages 223-254
    8. Dean Engler, Katrin Jakob
      Pages 255-301
    9. Alan R. Gingle, F. Alex Feltus
      Pages 303-330
  4. Bridging Classical and Genomic Investigations of Sorghum Biology

    1. Front Matter
      Pages 331-331
    2. Patrick J. Brown, Andrew H. Paterson
      Pages 333-345
    3. Yinghua Huang, Hari C. Sharma, Mukesh K. Dhillon
      Pages 367-389

About this book

Introduction

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Editors and affiliations

  • Andrew H.┬áPaterson
    • 1
  1. 1.Plant Genome Mapping Laboratory, Departments of Crop and Soil Science,University of GeorgiaAthensUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4419-5947-8
  • Copyright Information Springer Science+Business Media New York 2013
  • Publisher Name Springer, New York, NY
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-1-4419-5946-1
  • Online ISBN 978-1-4419-5947-8
  • About this book