Book 2006

Growing Food

A Guide to Food Production

Authors:

ISBN: 978-1-4020-4827-2 (Print) 978-1-4020-4975-0 (Online)

Table of contents (3 chapters)

  1. Front Matter

    Pages i-ix

  2. No Access

    Chapter

    Pages 1-103

    Section 1 The principles and practices used in agriculture and horticulture

  3. No Access

    Chapter

    Pages 104-287

    Section 2 Description and characteristics of the main food crops

  4. No Access

    Chapter

    Pages 288-323

    Section 3

  5. Back Matter

    Pages 324-333