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Food Hygiene for Food Handlers

  • Authors
  • JillĀ Trickett
Textbook

Table of contents

  1. Front Matter
    Pages i-vi
  2. Jill Trickett
    Pages 1-9
  3. Jill Trickett
    Pages 10-17
  4. Jill Trickett
    Pages 18-24
  5. Jill Trickett
    Pages 25-31
  6. Jill Trickett
    Pages 32-40
  7. Jill Trickett
    Pages 41-52
  8. Jill Trickett
    Pages 53-62
  9. Jill Trickett
    Pages 63-72
  10. Jill Trickett
    Pages 73-79
  11. Jill Trickett
    Pages 80-84
  12. Jill Trickett
    Pages 97-103
  13. Back Matter
    Pages 104-121

About this book

Introduction

A text aimed at food handlers and the catering industry that seeks to provide a comprehensive guide to food hygiene. It concludes with a series of examination questions on the subject.

Keywords

business design education food hygiene growth industries medicine prevention public health science and technology

Bibliographic information