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Mastercraft

2. Health, Hygiene and Safety in the Hotel and Catering Industry

  • Marion Kenber
  • William McCurrach
Textbook

Table of contents

  1. Front Matter
    Pages i-1
  2. Marion Kenber, William McCurrach
    Pages 2-3
  3. Marion Kenber, William McCurrach
    Pages 4-7
  4. Marion Kenber, William McCurrach
    Pages 8-15
  5. Marion Kenber, William McCurrach
    Pages 16-23
  6. Marion Kenber, William McCurrach
    Pages 24-35
  7. Marion Kenber, William McCurrach
    Pages 36-45
  8. Marion Kenber, William McCurrach
    Pages 46-55
  9. Marion Kenber, William McCurrach
    Pages 56-99
  10. Marion Kenber, William McCurrach
    Pages 100-121
  11. Back Matter
    Pages 122-124

About this book

Introduction

The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.

Keywords

agents health safety

Authors and affiliations

  • Marion Kenber
    • 1
  • William McCurrach
    • 1
  1. 1.Glasgow College of Food TechnologyUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-349-09986-3
  • Copyright Information Macmillan Publishers Limited 1990
  • Publisher Name Palgrave, London
  • Print ISBN 978-0-333-45789-4
  • Online ISBN 978-1-349-09986-3
  • Buy this book on publisher's site