Improved Crop Quality by Nutrient Management

  • D. Anac
  • P. Martin-PrÉvel

Part of the Developments in Plant and Soil Sciences book series (DPSS, volume 86)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Crop quality — nutrient management by conventional fertilization

    1. Front Matter
      Pages 1-1
    2. A.E. Johnston
      Pages 7-11
    3. F. Intrigliolo, G. Roccuzzo
      Pages 23-26
    4. D. Anac, N. Eryüce, Ö. Gürbüz, B. Eryüce, C. Kılıç, M. Tutam
      Pages 39-41
    5. T. Demirer, N.M. Müftüoğlu, C. Öztokat
      Pages 47-49
    6. M.S.A. Dahdoh, B.I.M. Moussa, A.H. El-Kadi, A.M.M. Abd El-Kariem
      Pages 55-58
    7. I. Juric, I. Zugec, B. Petrac, M. Crnac, B. Stipesevic
      Pages 63-66
    8. A. Öztürk, Ö. Çağlar, Ş. Akten
      Pages 67-70
  3. Crop quality — nutrient management by foliar fertilization

    1. Front Matter
      Pages 75-75

About this book

Introduction

Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Keywords

environment growth nutrition population quality

Editors and affiliations

  • D. Anac
    • 1
  • P. Martin-PrÉvel
    • 2
  1. 1.Faculty of Agriculture, Department of Soil SciencesEge UniversityIzmirTurkey
  2. 2.TeyranFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-0-585-37449-9
  • Copyright Information Kluwer Academic Publishers 1999
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-7923-5850-3
  • Online ISBN 978-0-585-37449-9
  • About this book