Editors:
Provides a new depth of information on the "two-way traffic" of neurology, psychology, and behavioral aspects of food and diet
Each chapter includes a section on applying information to related fields, as well as a key facts, summary points and defined key terms
Everything you need to know about the behavioral aspects of food and nutrition: from molecular to individual through population levels
Includes supplementary material: sn.pub/extras
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (221 chapters)
-
General and normative: endocrine and neuroendocrine
-
General and Normative Aspects: Neurological
-
Front Matter
-
-
General and normative aspects: neurological
-
General and Normative Aspects: Behavioral and Psychological
-
Front Matter
-
About this book
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Keywords
- Anorexia
- Behavioral aspects of food and diet
- Bulimia
- Diet
- Diet and cognitive function
- Eating Disorder
- Failure to Thrive
- Feeding
- Food Choice
- Food and the Senses
- Neuropsychology of food and diet
- Nutrition and brain growth
- Nutrition-gene interactions
- Phobias
- breast feeding
- dysphasia
- eating behavior
- emotional eating
- food phobias
- food qualities
- high-carbohydrate diet
- high-fat diet
- nutrition
- obesity
- weight control
Editors and Affiliations
-
Dept. Nutrition & Dietetics, King's College, London, United Kingdom
Victor R. Preedy
-
Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, Tucson, USA
Ronald Ross Watson
-
University of the West of Scotland, Ayr, United Kingdom
Colin R. Martin
About the editors
Victor R. Preedy, PhD. DSc, PRIPH, FRSH, FIBiol, FRCPath, is Director of the Genomics Centre and Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics at King’s College London. He is on the editorial advisory board of Journal of Cellular Pathology, Frontiers in Bioscience, and Drug and Alcohol Dependence. Has published numerous peer-reviewed papers, abstracts, and reviews, as well as 15 books. Currently, he is editor-in-chief of Handbook of Disease Burdens and Quality of Life Measures, Springer 2010
Bibliographic Information
Book Title: Handbook of Behavior, Food and Nutrition
Editors: Victor R. Preedy, Ronald Ross Watson, Colin R. Martin
DOI: https://doi.org/10.1007/978-0-387-92271-3
Publisher: Springer New York, NY
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media, LLC 2011
Hardcover ISBN: 978-0-387-92270-6Published: 29 June 2011
Softcover ISBN: 978-1-4939-3982-4Published: 23 August 2016
eBook ISBN: 978-0-387-92271-3Published: 15 April 2011
Edition Number: 1
Number of Pages: XVIII, 2094
Topics: Public Health