Oil Crops

  • Johann Vollmann
  • Istvan Rajcan
Part of the Handbook of Plant Breeding book series (HBPB, volume 4)

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Johann Vollmann, Istvan Rajcan
    Pages 1-30
  3. Edgar B. Cahoon, Thomas E. Clemente, Howard G. Damude, Anthony J. Kinney
    Pages 31-56
  4. Elroy R. Cober, Silvia R. Cianzio, Vincent R. Pantalone, Istvan Rajcan
    Pages 57-90
  5. Wolfgang Friedt, Rod Snowdon
    Pages 91-126
  6. Leonardo Velasco, José M. Fernández-Martínez
    Pages 127-153
  7. José M. Fernández-Martínez, Begoña Pérez-Vich, Leonardo Velasco
    Pages 155-232
  8. Scott D. Duguid
    Pages 233-255
  9. Steve Hague, Lori Hinze, James Frelichowski
    Pages 257-285
  10. Barry L. Tillman, H. Thomas Stalker
    Pages 287-315
  11. Dick L. Auld, Mauricio D. Zanotto, Thomas McKeon, John B. Morris
    Pages 317-332
  12. Aik Chin Soh, Choo Kien Wong, Yuk Wah Ho, Chieh Wean Choong
    Pages 333-367
  13. Lalith Perera, Suriya A.C.N. Perera, Champa K. Bandaranayake, Hugh C. Harries
    Pages 369-396
  14. Luciana Baldoni, Angjelina Belaj
    Pages 397-421
  15. Hans- Henning Mündel, Jerald W. Bergman
    Pages 423-447
  16. Jenö Bernáth, Éva Németh
    Pages 449-468
  17. Tamás Lelley, Brent Loy, Michael Murkovic
    Pages 469-492
  18. Elizabeth A. Lee
    Pages 493-506
  19. David Dierig, Dennis T. Ray
    Pages 507-516
  20. Winthrop B. Phippen
    Pages 517-533

About this book

Introduction

Oil Crop Breeding

Editors: Johann Vollmann and Istvan Rajcan

Vegetable oils have gained in importance during the past few decades resulting in the doubling of the world oil crop production in the last 25 years. Oil crops have been increasingly used as raw materials for food, livestock feed and non-food industrial applications. Plant breeding has played an essential role in supporting these developments: Breeding for higher yield and oil content allowed for an increase in oil production per unit area, whereas breeding for better oil quality has improved both the human health value of vegetable oils as well as the suitability of particular oils in specific industrial applications. Moreover, newly developed unique oil qualities are opening new opportunities in agricultural production and processing. Oil crop species have been developed in various botanical families from both the monocots and dicots. Thus, oil crops are a highly diverse set of species from short season annuals to perennials with a life span of over 2000 years. Consequently, breeding methods used for oil crop improvement include clonal breeding, pure line breeding, improvement of open-pollinated populations as well as hybrid breeding. In particular, the breeding procedures and techniques include almost every activity from simple mass selection and hybridization to specialized biotechnologies such as in vitro propagation or genetic engineering.

Oil Crops Breeding is a state-of-the-art compilation and a major reference text on oil crop breeding, which has been lacking for several decades. While the information accumulated in this volume is of primary interest to plant breeders, valuable insights are also offered to agronomists, molecular biologists, physiologists, plant pathologists, food scientists and university scholars from the comparative treatment of various oil crop species. Oil Crops Breeding presents 17 chapters devoted to the breeding of particular oil crop species. Oil crops with world-wide distribution such as soybean, sunflower, oilseed rape and related brassicas are presented side-by-side with tropical and subtropical species such as cotton seed, peanut or castor, the perennials oil palm, coconut and olive, minor oil crops of regional importance such as safflower, poppy, oil pumpkin or maize, and new oil crops such as lesquerella and cuphea. Origin and domestication, varietal groups, genetic resources, major achievements and current breeding goals, breeding methods, techniques and biotechnologies, and seed production are addressed depending on their relevance in a particular crop.

Each crop chapter has been written by outstanding experts in their respective fields. Whenever possible authors from different institutions or countries worked together on particular chapters, which contributed to broadened and well-balanced views on particular species or topics.

Johann Vollmann is a native of Vienna, Austria. He is teaching courses on plant breeding as an associate professor at the University of Natural Resources and Applied Life Sciences, Vienna. His main research interests are in the genetic improvement of quality characteristics of soybean and in pre-breeding of minor oil crops. Johann Vollmann has been a co-developer of soybean and camelina germplasm adapted to Central European conditions. He also served as a secretary general to EUCARPIA, the European Association for Research in Plant Breeding.

Istvan Rajcan grew up in Novi Sad, Serbia and moved to Canada in 1991. He completed his Ph.D. degree in canola breeding and biotechnology at the University of Guelph in Guelph, Ontario. He is a Professor and soybean breeder in the Department of Plant Agriculture at the University of Guelph and teaches plant breeding. Main areas of interest are genetics of modified seed composition for functional foods and bioproducts and crop adaptation to mega-environments. He serves on the editorial board four international journals including Theoretical and Applied Genetics. He has won several research awards, trained 13 graduate students and developed 30 soybean varieties.

Keywords

biotechnology coconut cotton flax genetic engineering hull lesquerella maize new crops oil palm olive poppy safflower soybean vegetable oils

Editors and affiliations

  • Johann Vollmann
    • 1
  • Istvan Rajcan
    • 2
  1. 1.Inst. Pflanzenbau und PflanzenzüchtungUniversität für Bodenkultur WienWienAustria
  2. 2.Dept. Plant AgricultureUniversity of GuelphGuelphCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-0-387-77594-4
  • Copyright Information Springer-Verlag New York 2010
  • Publisher Name Springer, New York, NY
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-0-387-77593-7
  • Online ISBN 978-0-387-77594-4
  • About this book