Book 2008

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

Authors:

ISBN: 978-0-387-74536-7 (Print) 978-0-387-74537-4 (Online)

Table of contents (15 chapters)

  1. Front Matter

    Pages i-xviii

  2. No Access

    Chapter

    Pages 1-16

    Introduction to Foodborne Pathogens

  3. No Access

    Chapter

    Pages 17-49

    Biology of Microbes Associated with Food

  4. No Access

    Chapter

    Pages 51-91

    Host Defense Against Foodborne Pathogens

  5. No Access

    Chapter

    Pages 93-112

    General Mechanism of Pathogenesis for Foodborne Pathogens

  6. No Access

    Chapter

    Pages 113-123

    Animal and Cell Culture Models to Study Foodborne Pathogen Interaction

  7. No Access

    Chapter

    Pages 125-134

    Staphylococcus aureus

  8. No Access

    Chapter

    Pages 135-148

    Bacillus cereus and Bacillus anthracis

  9. No Access

    Chapter

    Pages 149-164

    Clostridium botulinum and Clostridium perfringens

  10. No Access

    Chapter

    Pages 165-182

    Listeria monocytogenes

  11. No Access

    Chapter

    Pages 183-200

    Escherichia coli

  12. No Access

    Chapter

    Pages 201-216

    Salmonella enterica

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    Chapter

    Pages 217-226

    Campylobacter and Arcobacter

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    Chapter

    Pages 227-240

    Yersinia enterocolitica and Yersinia pestis

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    Chapter

    Pages 241-252

    Vibrio cholerae, V. parahaemolyticus, V. vulnificus

  16. No Access

    Chapter

    Pages 253-265

    Shigella species

  17. Back Matter

    Pages 267-276