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World Spice Plants

  • Johannes┬áSeidemann

Table of contents

  1. Front Matter
    Pages I-VIII
  2. A
    Pages 1-59
  3. B
    Pages 61-71
  4. C
    Pages 73-132
  5. D
    Pages 133-141
  6. E
    Pages 143-153
  7. F
    Pages 155-160
  8. G
    Pages 161-172
  9. H
    Pages 173-182
  10. I
    Pages 183-186
  11. J
    Pages 187-190
  12. K
    Pages 191-194
  13. L
    Pages 195-214
  14. M
    Pages 215-248
  15. N
    Pages 249-254
  16. O
    Pages 255-270
  17. P
    Pages 271-310
  18. Q
    Pages 311-312
  19. R
    Pages 313-323
  20. S
    Pages 325-356
  21. T
    Pages 357-377
  22. U
    Pages 379-380
  23. V
    Pages 381-389
  24. W
    Pages 391-393
  25. X
    Pages 395-397
  26. Z
    Pages 399-405
  27. Back Matter
    Pages 407-591

About this book

Introduction

This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. Designed as a work of reference, it offers an easy to use systematic listing of international nomenclature.

The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs.

- Comprehensive listing of over 1400 plants

- Plant nomenclature from around the world

- Arranged alphabetically for ease of reference

- Exhaustive register of relevant literature for further reading

Keywords

Plant Spice World Spice Plants agriculture botanics botany chemistry plant plants taxonomy

Authors and affiliations

  • Johannes┬áSeidemann
    • 1
  1. 1.PotsdamGermany

Bibliographic information

  • DOI https://doi.org/10.1007/3-540-27908-3
  • Copyright Information Springer-Verlag Berlin Heidelberg 2005
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Medicine
  • Print ISBN 978-3-540-22279-8
  • Online ISBN 978-3-540-27908-2
  • Buy this book on publisher's site