Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment

  • Dietrich Werner
  • William E. Newton

Part of the Nitrogen Fixation: Origins, Applications, and Research Progress book series (NITR, volume 4)

Table of contents

  1. Front Matter
    Pages i-xix
  2. Steven G. Pueppke
    Pages 15-23
  3. M. Hungria, J. C. Franchini, R. J. Campo, P. H. Graham
    Pages 25-42
  4. J. E. Ruiz Sainz, J. C. Zhou, D.-N. Rodriguez-Navarro, J. M. Vinardell, J. E. Thomas-Oates
    Pages 67-87
  5. J. I. Sprent
    Pages 113-141
  6. J. M. Barea, D. Werner, C. Azcón-Guilar, R. Azcón
    Pages 199-222
  7. M. Hungria, M. F. Loureiro, I. C. Mendes, R. J. Campo, P. H. Graham
    Pages 223-253
  8. Claudia Fiencke, Eva Spieck, Eberhard Bock
    Pages 255-276
  9. R. J. M. Van Spanning, M. J. Delgado, D. J. Richardson
    Pages 277-342
  10. Back Matter
    Pages 343-347

About this book

Introduction

Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops.

Keywords

bean ecology forest genetics mycorrhizas nitrogen pea physiology soil

Editors and affiliations

  • Dietrich Werner
    • 1
  • William E. Newton
    • 2
  1. 1.FG Zellbiologie und Angewandte Botanik, Fachbereich BiologiePhilipps-Universität MarburgMarburgGermany
  2. 2.Department of BiochemistryVirginia Polytechnic Institute and State UniversityBlacksburgUSA

Bibliographic information

  • DOI https://doi.org/10.1007/1-4020-3544-6
  • Copyright Information Springer 2005
  • Publisher Name Springer, Dordrecht
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-1-4020-3542-5
  • Online ISBN 978-1-4020-3544-9
  • About this book