Advances in Food Mycology

  • A. D. Hocking
  • J. I. Pitt
  • Robert A. Samson
  • U. Thrane
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 571)

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Understanding the fungi producing important mycotoxins

    1. Front Matter
      Pages 1-1
    2. Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt
      Pages 3-31
  3. Media and method development in food mycology

    1. Front Matter
      Pages 47-47
    2. Ai Lin Beh, Graham H. Fleet, C. Prakitchaiwattana, Gillian M. Heard
      Pages 69-106
    3. Jos Houbraken, Robert A. Samson
      Pages 107-111
  4. Physiology and ecology of mycotoxigenic fungi

    1. Front Matter
      Pages 113-113
    2. Vicente Sanchis, Sonia Marín, Naresh Magan, Antonio J. Ramos
      Pages 115-122
    3. Naresh Magan, Russell Hope, David Aldred
      Pages 123-136
    4. Su-lin L. Leong, Ailsa D. Hocking, John I. Pitt, Benozir A. Kazi, Robert W. Emmett, Eileen S. Scott
      Pages 153-171
    5. Marta Bau, M. Rosa Bragulat, M. Lourdes Abarca, Santiago Minguez, F. Javier Cabañes
      Pages 173-179
    6. Beatriz T. Iamanaka, Marta H. Taniwaki, E. Vicente, Hilary C. Menezes
      Pages 181-188
    7. Dilek Heperkan, Burçak E. Meriç, Gölçin Sismanoglu, Gözde Dalkiliç, Funda K. Güler
      Pages 203-210
    8. Jos Houbraken, Robert A. Samson, Jens C. Frisvad
      Pages 211-224
  5. Control of fungi and mycotoxins in foods

    1. Front Matter
      Pages 237-237

About these proceedings

Introduction

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.

Keywords

Aflatoxin Aspergillus Novel Food cereals ecology physiology toxin

Editors and affiliations

  • A. D. Hocking
    • 1
  • J. I. Pitt
    • 2
  • Robert A. Samson
    • 3
  • U. Thrane
    • 4
  1. 1.Food Science AustraliaAustralia
  2. 2.Food Science AustraliaAustralia
  3. 3.Department of Applied Research and ServicesCentraalbureau voor SchimmelculturesNetherlands
  4. 4.Biocentrum-DTUTechnical University of DenmarkDenmark

Bibliographic information

  • DOI https://doi.org/10.1007/0-387-28391-9
  • Copyright Information Springer-Verlag US 2006
  • Publisher Name Springer, Boston, MA
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-0-387-28385-2
  • Online ISBN 978-0-387-28391-3
  • Series Print ISSN 0065-2598