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Physiological properties of Viscum album var. coloratum extracts by response surface methodology

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Abstract

The extraction characteristics and physiological properties of Viscum album var. coloratum (mistletoe) were monitored by response surface methodology (RSM). The maximum electron donating ability 88.05% was obtained at 42.10 W of microwave power, 36.99% of ethanol concentration, and 7.17 min of extraction time. The maximum inhibition effect on tyrosinase was 62.88% at microwave power, and its condition was 84.02 W, 92.46%, and 7.07 min of ethanol concentration, and extraction time, respectively. Superoxide dismutase (SOD) showed a maximum pseudo-activity of 53.55% at microwave power, 142.69 W, ethanol concentration, 32.69%, and extraction time, 3.58 min. The maximum total polyphenol content was 72.82% and it was under 122.57 W, 16.81%, and 2.94 min of microwave power, ethanol concentration, and extraction time, respectively. Based on superimposition of four-dimensional RSM regarding electron-donating ability, inhibition effect on tyrosinase, pseudo-activity of SOD, and total polyphenol content, the optimum ranges of extraction conditions are as follows; microwave power, 0-135 W, ethanol concentration, 64-70%, and extraction time, 4.15 min.

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Authors and Affiliations

  1. Korea Food Research Institute, 463-746, Songnam, Republic of Korea

    Jung Yun Kim, Jeong-Ryong Do & Hyun-Ku Kim

  2. Department of Food Science and Technology, Kyungpook National University, 702-701, Daegu, Republic of Korea

    Joong-Ho Kwon

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  1. Jung Yun Kim
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  2. Jeong-Ryong Do
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  3. Joong-Ho Kwon
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  4. Hyun-Ku Kim
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Correspondence to Hyun-Ku Kim.

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Kim, J.Y., Do, JR., Kwon, JH. et al. Physiological properties of Viscum album var. coloratum extracts by response surface methodology. J. Korean Soc. Appl. Biol. Chem. 53, 330–336 (2010). https://doi.org/10.3839/jksabc.2010.051

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  • DOI: https://doi.org/10.3839/jksabc.2010.051

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