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Psychonomic Science

, Volume 2, Issue 1–12, pp 9–10 | Cite as

Measured sucrose preference in the albino rat: The influence of an auditory cue

  • G. L. Fisher
Preference
  • 69 Downloads

Abstract

Data is presented to support a contention that the measured preferences for sapid solutions may be enhanced by association with non-gustatory cues. Albino rats were given a two-bottle preference test for various concentrations of sucrose compared with distilled water. The measured preference for sucrose at lower concentrations was increased when white noise was paired with the sucrose.

Keywords

Sucrose White Noise Measured Preference Water Tube Saline Preference 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Falk, J. L., & Titlebaum, L. F. Saline solution preference in the rat: further demonstrations. J. comp. physiol. Psychol., 1963, 56, 337–342.CrossRefGoogle Scholar
  2. Fisher, G. L. Measured saline preference in the albino rat: the role of nongustatory factors. Psychon. Sci., 1964, 1, 45–46.CrossRefGoogle Scholar

Copyright information

© Psychonomic Science 1965

Authors and Affiliations

  • G. L. Fisher
    • 1
  1. 1.Brown UniversityUSA

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