Abstract
Determination of the cutting force in end milling on the basis of the Johnson–Cook phenomenological model is described. The numerical results obtained by this method are compared with experimental data.
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Original Russian Text © D.V. Evdokimov, D.L. Skuratov, 2017, published in STIN, 2017, No. 1, pp. 29–33.
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Evdokimov, D.V., Skuratov, D.L. Improved calculation of the cutting force in end milling. Russ. Engin. Res. 37, 642–646 (2017). https://doi.org/10.3103/S1068798X17070115
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DOI: https://doi.org/10.3103/S1068798X17070115