Skip to main content
Log in

Analysis and synthesis of a three-dimensional six-link mechanism

  • Published:
Russian Engineering Research Aims and scope

Abstract

The structure and kinematics of a three-dimensional six-link mechanism with two input links are analyzed. Such mechanisms are widely used in the food industry.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Antipov, S.T., Kretov, I.T., Ostrikov, et al., Mashiny i apparaty pishchevykh proizvodstv (Food-Production Equipment), Moscow: Vysshaya Shkola, 2001, vol. 1.

    Google Scholar 

  2. Mikhelev, A.A., Spravochnik po khlebopekarnomu proizvodstvu. T. 1. Oborudovanie teplovogo khozyaistva (Handbook on Baking, Vol. 1, Heating Equipment), Moscow: Pishchevaya Promyshlennost’, 1977.

    Google Scholar 

  3. Levitskaya, O.N. and Levitskii, N.I., Kurs teorii mekhanizmov i mashin (Course in Machine Theory), Moscow: Vysshaya Shkola, 1978, pp. 14–16.

    Google Scholar 

  4. Artobolevskii, I.I., Teoriya mekhanizmov i mashin (Machine Theory), Moscow: Nauka, 1988, pp. 47–52.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. M. Khalilov.

Additional information

Original Russian Text © A.M. Khalilov, V.I. Gasanov, 2011, published in Vestnik Mashinostroeniya, 2011, No. 12, pp. 84–85.

About this article

Cite this article

Khalilov, A.M., Gasanov, V.I. Analysis and synthesis of a three-dimensional six-link mechanism. Russ. Engin. Res. 31, 1242–1243 (2011). https://doi.org/10.3103/S1068798X11100121

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.3103/S1068798X11100121

Keywords

Navigation