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Properties of starch size treated by an electric discharge in the mode of nonlinear volume cavitation

  • Electrical Treatment of Biological Objects and Food Products
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Surface Engineering and Applied Electrochemistry Aims and scope Submit manuscript

Abstract

The effect of electrodischarge cavitation on suspensions of starch in water with the purpose to produce a starch size for the textile industry has been considered. The main features of the electrodischarge treatment of starch size have been studied. The advantages of the electrodischarge method of the size preparation are shown in comparison with the conventional ones.

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References

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Authors and Affiliations

  1. Institute of Pulse Processes and Technologies, National Academy of Sciences of Ukraine, pr. Oktyabrskii 43a, Nikolaev, 54018, Ukraine

    A. P. Malyushevskaya

Authors
  1. A. P. Malyushevskaya
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Correspondence to A. P. Malyushevskaya.

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Original Russian Text © A.P. Malyushevskaya, 2011, published in Elektronnaya Obrabotka Materialov, 2011, No. 6, pp. 84–86.

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Malyushevskaya, A.P. Properties of starch size treated by an electric discharge in the mode of nonlinear volume cavitation. Surf. Engin. Appl.Electrochem. 47, 555–557 (2011). https://doi.org/10.3103/S1068375511060111

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  • DOI: https://doi.org/10.3103/S1068375511060111

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