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Electroplasmolysis in processing of red grape varieties

  • Electrical Treatment of Biological Objects and Food Products
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Surface Engineering and Applied Electrochemistry Aims and scope Submit manuscript

Abstract

The results of the experimental investigation of the influence of electroplasmolysis on the juice yield for red grape varieties are presented.

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References

  1. Bologa, M.K., Electrophysical and Chemical Investigations and Technology in the Institute of Applied Physics of the Academy of Sciences of Moldova, Electr.Obrab.Mater., 2004, no. 2, pp. 4–11.

  2. Papchenko, A.Ya., Popova, N.A., Chobanu, V.G., Berzoi, S.E., and Greku, G.D., Influence of the Electric Processing of Grapes “Izabela” on Juice Extraction and Quality, Lukrerile Konferintsei Natsionale de Termotekhnika (Proc. Nat.Conf. on Thermal Engineering), Ploesti, 2007.

  3. Papchenko, A.Ya., Popova, N.A., Chobanu, V.G., Electroplasmolysis in Technology of Extraction of Juice from Grapes, Conferentsa fizichienilor din Moldova (Abstr. Conf. of Physical Scientists of Moldova), Kishinev, 2007.

  4. Popova, N.A., The Analysis of Possibilities to Reduce the Specific Energy Consumption at the Production of Canned Vegetables, Conferentsa fizichienilor din Moldova (Abstr. Conf. of Physical Scientists of Moldova), Kishinev, 2007.

  5. Chobanu, V.G., Bordeyanu, V., Papchenko, A.Ya., Bologa, M.K., and Berzoi, S.E., Installation for Electroplasmolysis of Vegetal Resources by Rotational Electric Field, Conferentsa fizichienilor din Moldova (Abstr. Conf. of Physical Scientists of Moldova), Kishinev, 2007.

  6. Cobanu, V.G. and Papchenko, A.Ya., Peculiarities of the Previous Processing of Crushed Grapes, Conferentsa fizichienilor din Moldova (Abstr. Conf. of Physical Scientists of Moldova), Kishinev, 2007.

  7. Papchenko, A.Ya., Popova, N.A., Chobanu, V.G., and Greku, G.D., Electrical Extractor for Processing of Vegetal Resources, Konferntsa internatsionala “Konfort, eficientsa, konservarea energiei shi protektsia mediului” (Abstr. Int.Conf. on Comfort, Efficiency, Energy Conservation and Environment Protection), Bucharest, 2006.

  8. Chobanu, V.G., Papchenko, A.Ya., Berzoi, S.E., and Popov, N.A., Installation for Electroplasmolysis of Vegetal Resources, Konferntsa internatsionala “Konfort, eficientsa, konservarea energiei shi protektsia mediului” (Abstr. Int.Conf. on Comfort, Efficiency, Energy Conservation and Environment Protection), Bucharest, 2006.

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Authors and Affiliations

  1. Institute of Applied Physics, Academy of Sciences of Moldova, ul. Akademiei 5, Chisinau, MD 2028, Republic of Moldova

    A. Ya. Papchenko, N. A. Popova, V. G. Chobanu & M. K. Bologa

Authors
  1. A. Ya. Papchenko
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  2. N. A. Popova
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  3. V. G. Chobanu
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  4. M. K. Bologa
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Corresponding author

Correspondence to A. Ya. Papchenko.

Additional information

Original Russian Text © A.Ya. Papchenko, N.A. Popova, V.G. Chobanu, M.K. Bologa, 2010, published in Elektronnaya Obrabotka Materialov, 2010, No. 2, pp. 80–82.

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Papchenko, A.Y., Popova, N.A., Chobanu, V.G. et al. Electroplasmolysis in processing of red grape varieties. Surf. Engin. Appl.Electrochem. 46, 157–159 (2010). https://doi.org/10.3103/S1068375510020134

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  • DOI: https://doi.org/10.3103/S1068375510020134

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