Abstract
The studies were focused on a comprehensive characterization of varieties and breeding lines by gluten quality, determining the information content and systematic application of methods for its assessment. The objects of research included 65 varieties and breeding lines of the Samara Research Institute of Agriculture studied in 2020–2022. The experimental site was located in the Samara region on typical southern chernozems. The content of protein and gluten in the grain, SDS sedimentation, mixograph parameters: PT, PH, BW, MTV, gluten index, gluten extensibility, and relaxation were evaluated on the Glutograph-E during washing according to GOST 27839-201 and on Glutomatic according to GOST ISO 21415-2-2019. Bezenchukskaya 209, Triada, Bezenchuksky Podarok, Zolotaya, 2302D-12, and 2458D-1 were the best genotypes in terms of gluten quality. The range of parameters averaged over the years was as follows: PT = 9.8–13.3; MTV = 0.2–0.3; IG = 75.9–100.0; gluten extensibility: 125.2; relaxation: 19.9–109.4. When studying from 21 to 23 genotypes for three years, a strong variation was observed annually for the PT, MTV, and gluten index, medium variation was observed for gluten content, and weak variation was observed for protein content in grain. A very strong variation (CVg > 100.0%) was observed in the extensibility and relaxation of gluten washed on Glutomatic. Based on 2020–2022 data, PT, MTV, IG, extensibility, relaxation of gluten washed with Glutomatic were included in the block of interrelated characteristics of gluten quality, which were included in the first most significant main component with loads on the component in modulus from 0.782 to 0.925. The absence of relationships between the quality parameters of gluten obtained on a glutograph, when gluten was washed in distilled water, and the given block makes it possible to consider this method inappropriate. In the early stages of breeding, it is advisable to use SDS and mixograph to assess the quality of gluten, and to use glutomatic and glutograph in the later stages.
This is a preview of subscription content, log in via an institution to check access.
REFERENCES
Haile, J.K., N’Diaye, A., Clarke, F., et al., Genomic selection for grain yield and quality traits in durum wheat, Mol. Breed, 2018, vol. 38, p. 75. https://link.springer.com/article/https://doi.org/10.1007/s11032-018-0818-x. Cited March 10, 2020. 10.1007/s11032-018-0818-x
Vasil’chuk, N.S., Selektsiya yarovoi tverdoi pshenitsy (Breeding of Spring Durum Wheat), Saratov: Novaya Gazeta, 2001.
Samofalova, N.E., Avramenko, M.A., Samofalov, A.P., et al., Breeding and genetic approaches to the estimation breeding and genetic approaches to the estimation of quality prospects of winter durum wheat hybrids, Zernovoe Khoz. Ross., 2018, no. 6, pp. 41–46. https://doi.org/10.31367/2079-8725-2018-60-641-46
Gaponov, S.N., Shutareva, G.I., Tsetva, N.M., et al., Improvement of the method of rheological assessment of grain quality in the spring wheat breeding, Zernovoe Khoz. Ross., 2020, no. 1, pp. 49–53. https://doi.org/10.31367/2079-8725-2020-67-1-49-53
Yusov, V.S., Evdokimov, M.G., Pakhotina, I.V., et al., Improving the quality of gluten varieties of spring durum wheat in the Omsk ASC, Dostizh. Nauki Tekh. APK, 2022, vol. 36, no. 9, pp. 55–59. https://doi.org/10.53589/02352451_2022_36_9_55
Ronchallo, P.F., Guzman, C., Larsen, A.O., et al., Allelic variation at gluten loci (Glu-1, Glu-2, Glu-3) in worldwide durum wheat collection and its effect quality attributes, Foods, 2021, vol. 10, p. 2845. https://www.mdpi.com/2304-8158/10/11/2845. Cited February 12, 2023. https://doi.org/10.3390/foods10112845
Kiszonas, A.M. and Morris, C.F., Wheat breeding for quality: A historical review, Cereal Chem., 2018, vol. 95, pp. 17–34. https://doi.org/10.1094/CCHEM-05-17-0103-FI
Funding
This work was supported by ongoing institutional funding. No additional grants to carry out or direct this particular research were obtained.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
ETHICS APPROVAL AND CONSENT TO PARTICIPATE
This work does not contain any studies involving human and animal subjects.
CONFLICT OF INTEREST
The authors of this work declare that they have no conflicts of interest.
Additional information
Translated by M. Shulskaya
Publisher’s Note.
Allerton Press remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Malchikov, P.N., Shabolkina, E.N., Myasnikova, M.G. et al. The Gluten Quality of Spring Durum Wheat Varieties of the Samara Research Institute of Agriculture and the Information Content of Quality Parameters. Russ. Agricult. Sci. 49 (Suppl 2), S298–S306 (2023). https://doi.org/10.3103/S106836742308013X
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.3103/S106836742308013X