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Productivity and quality of grains of oat varieties bred by Nemchinovka Moscow Scientific research Institute of Agriculture at different technologies of cultivation

  • Crop Production
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Russian Agricultural Sciences Aims and scope

Abstract

Under conditions of the Central Nonblack Earth Region on sod-podzolic soil, the reaction of oat varieties Yakov, Bulanyi, Zalp, Ulov, Golozernyi (line 61h) to fertilizers and crop protection agents was investigated. Among the tested varieties, Yakov variety with a yield up to 10 t/ha at high-intensive technology was allocated. Zalp and Bulanyi varieties also exceeded by productivity the standard variety (Ulov) by 0.3–0.9 t/ha. Increases of the yield depending on seeding rate changed from 12 to 64%, and the grain protein content changed from 9.8 to 17.8%. The grain protein content was the highest in the Golozernyi variety. The treatment of crops with herbicides reduced contamination by 65–95%, and application of crop protection agents promoted preservation of the yield and improved grain quality.

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Correspondence to P. M. Polityko.

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Original Russian Text © S.I. Voronov, P.M. Polityko, V.N. Kapranov, N.Yu. Garmash, E.F. Kiselev, S.V. Matyuta, A.D. Kabashov, S.V. Tonoyan, M.N. Parygina, G.A. Garmash, R.S. Posmetnyj, 2017, published in Rossiiskaya Sel’skokhozyaistvennaya Nauka, 2017, No. 5, pp. 7–10.

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Voronov, S.I., Polityko, P.M., Kapranov, V.N. et al. Productivity and quality of grains of oat varieties bred by Nemchinovka Moscow Scientific research Institute of Agriculture at different technologies of cultivation. Russ. Agricult. Sci. 43, 450–455 (2017). https://doi.org/10.3103/S1068367417060179

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  • DOI: https://doi.org/10.3103/S1068367417060179

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