Abstract
The present study was conducted to investigate the physiological responses of Vigna radiata L. to UV-B radiation and salicylic acid (SA) alone and in combination. The exposure of the seedlings to UV-B radiation significantly reduced biophysical parameters. The pigments viz., chlorophylls and carotenoids and protein decreased while sugar content increased in the seedlings on UV-B exposure. UV-B stress increased the activities of superoxide dismutase, catalase and peroxidase. SA appears to mitigate the adverse effect of UV-B radiation on the growth and metabolism of Vigna seedlings.
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Bano, C., Singh, N.B. & Sunaina Interactive effects of UV-B radiation and salicylic acid on Vigna radiata L.. Russ. Agricult. Sci. 43, 128–133 (2017). https://doi.org/10.3103/S1068367416060057
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DOI: https://doi.org/10.3103/S1068367416060057