Abstract
The parameters that are the most closely related to the level of plant resistance are shown based on analyzing the ecological and physiological mechanisms of resistance and adaptation to extreme environmental conditions in cultivated succulent-fruited plants (fruit, berry, and citrus plants, vegetables) and the influence of different endogenous factors on the level of resistance. The methodical approaches and methods based on the assessment of physiological and genetic changes are proposed for use in plant growing and breeding.
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Original Russian Text © E.A. Goncharova, G.V. Eremin, T.A. Gasanova, 2015, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2015, No. 5, pp. 21–24.
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Goncharova, E.A., Eremin, G.V. & Gasanova, T.A. Express-methods for evaluation of stress resistance in agricultural crops and strategy of their diagnostics for breeding. Russ. Agricult. Sci. 41, 437–440 (2015). https://doi.org/10.3103/S1068367415060063
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DOI: https://doi.org/10.3103/S1068367415060063