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Russian Agricultural Sciences

, Volume 40, Issue 4, pp 244–248 | Cite as

Peculiar properties of pea plant selection for a high content of amylose in the starch for mature seeds

  • A. N. ZelenovEmail author
  • I. V. Kondykov
  • N. V. Shelepina
  • T. N. Suchkova
  • N. N. Sulimova
Crop Production
  • 23 Downloads

Abstract

To produce biodegradable polymers and dietary food, the concept of the selection of pea plant for a high content of amylose in the starch of seeds was developed. The key parameters of the high-amylose varieties and specific indicators for selection were determined. The sources and donors of economically valuable signs were displayed, and the first in Russia variety of a new type—the Amior—was created. For dietetic therapy, the authors developed the recipes for the preparation of the functional grades of bread and macaroni with the addition of an enzyme-resistant starch.

Keywords

pea selection starch amylose protein foodstuff forage biodegradable plastics 

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Copyright information

© Allerton Press, Inc. 2014

Authors and Affiliations

  • A. N. Zelenov
    • 1
    Email author
  • I. V. Kondykov
    • 1
  • N. V. Shelepina
    • 2
  • T. N. Suchkova
    • 1
  • N. N. Sulimova
    • 1
  1. 1.All-Russia Scientific Research Institute of Leguminous and Groat CulturesStreletskii settl., Orel oblast’Russia
  2. 2.Orel State Institute of Economy and TradeOrelRussia

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