Abstract
The results of mathematical modeling convective drying of milk using weak electric pulse effect and a comprehensive evaluation of the influence of an electric field on the rate of the drying process are given.
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Original Russian Text © N.S. Nikolaev, M.Ya. Burlev, M.A. Uryupin, 2013, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2013, No. 5, pp. 66–68.
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Nikolaev, N.S., Burlev, M.Y. & Uryupin, M.A. Mathematical modeling of the process of convective drying of skim milk using an electric field. Russ. Agricult. Sci. 39, 526–528 (2013). https://doi.org/10.3103/S1068367413060141
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DOI: https://doi.org/10.3103/S1068367413060141