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Problems of breeding triticale with a high grain starch content and its use

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Abstract

The prospects of using triticale grain of certain varieties for producing starch is confirmed. Data on the characteristics of creating varieties with a high starch content in grain and its processing into starch and dry protein feeds are given.

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Authors and Affiliations

  1. Don Zonal Agricultural Research Institute, Rostov oblast, 345055, Russia

    A. I. Grabovets, A. V. Krokhmal & N. A. Shevchenko

  2. All-Russia Starch Products Research Institute, Moscow oblast, 140051, Russia

    N. R. Andreev

Authors
  1. A. I. Grabovets
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  2. N. R. Andreev
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  3. A. V. Krokhmal
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  4. N. A. Shevchenko
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Corresponding author

Correspondence to A. I. Grabovets.

Additional information

Original Russian Text ® A.I. Grabovets, N.R. Andreev, A.V. Krokhmal, N.A. Shevchenko, 2013, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2013, No. 5, pp. 14–16.

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Grabovets, A.I., Andreev, N.R., Krokhmal, A.V. et al. Problems of breeding triticale with a high grain starch content and its use. Russ. Agricult. Sci. 39, 399–402 (2013). https://doi.org/10.3103/S1068367413060086

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  • DOI: https://doi.org/10.3103/S1068367413060086

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