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Level of main immunoglobulin classes in blood serum of first-calf heifers with different methods of housing and origin

  • Animal Husbandry
  • Published:
Russian Agricultural Sciences Aims and scope

Abstract

Differences in milk productivity between groups of Black Pied first-calf heifers depending on housing method are determined. Seasonal changes in the indices of immunoglobulin classes G and M are established. The characteristics of daughters of bulls of different origin with respect to the investigated immunoglobulin classes are revealed.

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Author information

Authors and Affiliations

  1. All-Russian Animal Husbandry Research Institute, Moscow oblast, 142132, Russia

    M. A. Eremina, N. A. Popov & V. L. Liepa

  2. Kovalenko All-Russian Experimental Veterinary Research Institute, Moscow, 109428, Russia

    I. Yu. Ezdakova

Authors
  1. M. A. Eremina
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  2. I. Yu. Ezdakova
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  3. N. A. Popov
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  4. V. L. Liepa
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Corresponding author

Correspondence to M. A. Eremina.

Additional information

Original Russian Text © M.A. Eremina, I.Yu. Ezdakova, N.A. Popov, V.L. Liepa, 2013, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2013, No. 2, pp. 46–48.

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Eremina, M.A., Ezdakova, I.Y., Popov, N.A. et al. Level of main immunoglobulin classes in blood serum of first-calf heifers with different methods of housing and origin. Russ. Agricult. Sci. 39, 268–270 (2013). https://doi.org/10.3103/S1068367413030075

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  • DOI: https://doi.org/10.3103/S1068367413030075

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