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Chemical and lipid composition of muscle tissue of goat kids of the russian dairy breed depending on milk yield of does

  • Animal Husbandry
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Russian Agricultural Sciences Aims and scope

Abstract

The meat quality of goat kids of different ages obtained from poor-, moderate-, and high-milk yielding does is investigated. The content of moisture in muscle tissue decreases with age of kids regardless of the milk yield of does, which leads to an increase of the level of dry matter due to an increase of fat content. The content of tryptophan and hydroxyproline and the protein quality index in all age periods is at a high level irrespective of the does’ milk yield. The content of lipid fractions in all animals increased with age.

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References

  1. Klimov, A.N., Obmen lipdov i lipoproteidov i ego narusheniya (Lipid and Lipoprotein Metabolism and Its Disturbance), Klimov, A.N. and Nikulcheva, N.G., (Eds.), St. Petersburg: PiterKom, 1999, p. 512.

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  2. Yanovich, V.G., Obmen lipidov u zhivotnykh v ontogeneze (Lipid Metabolism in Animals during Ontogeny), Yanovich, V.G. and Lagodov, P.Z., (Eds.), Moscow: Agropromizdat, 1991, p. 317.

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Authors and Affiliations

  1. Vavilov State Agrarian University, Saratov, 410012, Russia

    M. V. Zabelina & E. U. Reizbikh

Authors
  1. M. V. Zabelina
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  2. E. U. Reizbikh
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Correspondence to M. V. Zabelina.

Additional information

Original Russian Text © M.V. Zabelina, E.U. Reizbikh, 2010, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2010, No. 6, pp. 53–55.

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Zabelina, M.V., Reizbikh, E.U. Chemical and lipid composition of muscle tissue of goat kids of the russian dairy breed depending on milk yield of does. Russ. Agricult. Sci. 36, 470–472 (2010). https://doi.org/10.3103/S1068367410060224

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  • DOI: https://doi.org/10.3103/S1068367410060224

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