Abstract
The results of investigating the fatty acid content in various cuts of foal meat of the Yakut horse are given.
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Original Russian Text © A.F. Abramov, L.V. Petrova, 2010, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2010, No. 3, pp. 56–57.
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Abramov, A.F., Petrova, L.V. Fatty acid content in foal meat of the Yakut horse. Russ. Agricult. Sci. 36, 216–217 (2010). https://doi.org/10.3103/S1068367410030183
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DOI: https://doi.org/10.3103/S1068367410030183