Abstract
The results of analyzing the data of testing spring soft wheat and barley are given. It is established that a comparative evaluation of varieties in vitro for resistance to unfavorable abiotic factors should be done with consideration of the relation between resistance and velocity of plant developmentj; in this case, interspecific differences are expressed by certain constants.
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References
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Original Russian Text © V.M. Rosseev, I.A. Belan, L.P. Rosseeva, 2010, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2010, No. 3, pp. 14–16.
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Rosseev, V.M., Belan, I.A. & Rosseeva, L.P. In vitro testing of spring soft wheat and barley for resistance to unfavorable abiotic environmental factors. Russ. Agricult. Sci. 36, 166–167 (2010). https://doi.org/10.3103/S1068367410030043
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DOI: https://doi.org/10.3103/S1068367410030043