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Characteristics of different cucumber genotypes according to composition of electrophoretic spectra of proteins

  • Plant Industry
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Russian Agricultural Sciences Aims and scope

Abstract

Protein polymorphism is studied in different cucumber genotypes and its relation to the yield level of hybrids is revealed. Increased potential heterogeneity of experimental hybrids H273, H274, and H275 as compared to released and low-yielding hybrids is determined, and the interrelation between the level of combining ability and inheritance of certain polypeptides is also shown.

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Authors and Affiliations

  1. State University of Moldova, Republic of Moldova, Chisinau, MD-2009, Moldova

    M. V. Duka, A. I. Port, T. V. Khomenko & A. V. Levitskii

Authors
  1. M. V. Duka
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  2. A. I. Port
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  3. T. V. Khomenko
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  4. A. V. Levitskii
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Corresponding author

Correspondence to M. V. Duka.

Additional information

Original Russian Text © M.V. Duka, A.I. Port, T.V. Khomenko, A.V. Levitskii, 2009, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2009, No. 5, pp. 17–19.

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Duka, M.V., Port, A.I., Khomenko, T.V. et al. Characteristics of different cucumber genotypes according to composition of electrophoretic spectra of proteins. Russ. Agricult. Sci. 35, 310–312 (2009). https://doi.org/10.3103/S1068367409050061

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  • DOI: https://doi.org/10.3103/S1068367409050061

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