Abstract
Data are given on the effect on soybean sprout growth of an ethanol extract of a brown seaweed, the seersucker kelp Costaria costata, and its individual fractions of polyphenolic compounds, lipid pigment fraction and its principal components, including individual classes of glyceroglycolipids, chlorophylls, and carotenoids.
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Original Russian Text © E.L. Chaikina, N.I. Gerasimenko, L.A. Dega, A.P. Vashchenko, M.M. Anisimov, 2009, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2009, No. 5, pp. 14–16.
This work was supported by a grant of the Far Eastern Branch of the Russian Academy of Sciences, No. 06-Skh-11-05-002.
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Chaikina, E.L., Gerasimenko, N.I., Dega, L.A. et al. Effect of ethanol metabolites of seersucker kelp Costaria costata on growth of soybean sprouts. Russ. Agricult. Sci. 35, 307–309 (2009). https://doi.org/10.3103/S106836740905005X
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DOI: https://doi.org/10.3103/S106836740905005X