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Effective method of preserving the energy value of alfalfa

  • Fodder Production
  • Published:
Russian Agricultural Sciences Aims and scope

Abstract

An effective method is proposed for preserving the energy and protein value of alfalfa silage with the use of a mixture of the multienzyme Ferkon and bacterial preparation Biosib as the preservative.

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References

  1. Kosolapov, V.M. and Klimenko, V.P., Effectiveness of Ensiling Legumes with Preparation Ferkon, Molochn. Myazn. Skotovod., 2008, no. 7.

  2. Kosolapov, V.M., Bondarev, V.A., and Klimenko, V.P., Ways to Improve the Quality of Bulky Fodder, Dokl. Rosselíkhoakademii, 2008, no. 5.

  3. Tekhnologiya silosovaniya vysokobelkovykh mnogoletnykh bobovykh trav s polyfermentym preparatom Ferkon (rekomendatsii) (Technology of Ensiling High-Protein Perennial Leguminous Grasses with the Multienzyme Preparation Ferkon (Recommendations), Moscow: FGU RTsSK, 2008.

  4. Provedenie opytov po konservirovaniyu i khraneniyu obíemistkh kormov (metodicheskie rekomendatsii) (Conducting Experiments on Preservation and Storage of Bulky Fodder (Methodological Recommendation), Moscow: FGU RTsSK, 2008.

  5. Metodicheskie rekomendatsii po otsenke kormov na osnove ikh perevarimosti (Methodological Recommendation on Evaluating Feeds on the Basis of Their Digestibility), Moscow: VASKhNIL, 1989.

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Authors and Affiliations

  1. Vilíyams All-Russian Fodder Research Institute, Moscow oblast, 141055, Russia

    V. M. Kosolapov, V. A. Bondarev, V. P. Klimenko & A. V. Logutov

Authors
  1. V. M. Kosolapov
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  2. V. A. Bondarev
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  3. V. P. Klimenko
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  4. A. V. Logutov
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Corresponding author

Correspondence to V. P. Klimenko.

Additional information

Original Russian Text © V.M. Kosolapov, V.A. Bondarev, V.P. Klimenko, A.V. Logutov, 2009, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2009, No. 4, pp. 24–26.

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Kosolapov, V.M., Bondarev, V.A., Klimenko, V.P. et al. Effective method of preserving the energy value of alfalfa. Russ. Agricult. Sci. 35, 237–239 (2009). https://doi.org/10.3103/S1068367409040089

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  • DOI: https://doi.org/10.3103/S1068367409040089

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