Abstract
Models for predicting the reactivity and hot strength of coke are analyzed. The models take account, for example, of the genetic characteristics of the coal and the ash composition. Predictive formulas for CSR and CRI are proposed on the basis of the ash basicity in the coal batch.
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Original Russian Text © V.P. Lyalyuk, V.P. Sokolova, E.O. Shmeltser, D.Yu. Timofeeva, V.V. Beryeza, 2014, published in Koks i Khimiya, 2014, No. 6, pp. 15–22.
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Lyalyuk, V.P., Sokolova, V.P., Shmeltser, E.O. et al. Predicting the reactivity and hot strength of coke on the basis of ash basicity. Coke Chem. 57, 238–244 (2014). https://doi.org/10.3103/S1068364X14060052
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DOI: https://doi.org/10.3103/S1068364X14060052