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Spectrophotometric Determination of the Total Iodine Content in Drinking and Mineral Waters Using the Microextraction Preconcentration

  • Analytical Water Chemistry
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Abstract

Optimal conditions for the microextraction concentration and spectrophotometric determination of iodine (I, V, VII) forms as ionic associates of triiodide anions with the cation of astrazone brilliant red 4G dye have been found. A new procedure for the spectrophotometric determination of the total iodine content in drinking and mineral waters with the detection limit of 8.9 μg/dm3 was developed and tested. This procedure is combined with microextraction concentration and meets the requirements of “green” chemistry.

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Authors and Affiliations

  1. Uzhgorod National University, Uzhgorod, Ukraine

    T. S. Ryabukhina & Ya. R. Bazel

  2. P. J. Safarik University, Kosice, Slovak Republic

    Ya. R. Bazel

Authors
  1. T. S. Ryabukhina
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  2. Ya. R. Bazel
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Correspondence to T. S. Ryabukhina.

Additional information

Original Russian Text © T.S. Ryabukhina, Ya.R. Bazel, 2018, published in Khimiya i Tekhnologiya Vody, 2018, Vol. 40, No. 4, pp. 430–441.

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Ryabukhina, T.S., Bazel, Y.R. Spectrophotometric Determination of the Total Iodine Content in Drinking and Mineral Waters Using the Microextraction Preconcentration. J. Water Chem. Technol. 40, 228–233 (2018). https://doi.org/10.3103/S1063455X18040082

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  • DOI: https://doi.org/10.3103/S1063455X18040082

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