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Interaction of plant extracts of Ungernia victoris, Rhodiola rosea, and Polyscias filicifolia with a bacterial cell

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Abstract

Components of three investigated plant extracts from the biomass of cultivated cells of Ungernia victoris, Rhodiola rosea, and Polyscias filicifolia interact with porin proteins OmpC and OmpF and reduce their receptor activity towards OmpC- and OmpF-dependent bacteriophages. The influx of these components into cells optimizes the synthesis of a lipopolysaccharide (LPS) complex and contributes to the enhancement of receptor activity of not only LPS but also OmpA and LamB proteins closely associated with the latter.

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Authors and Affiliations

  1. Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, ul. Akademika Zabolotnogo 150, Kiev-143, 04123, Ukraine

    T. P. Pererva, A. Yu. Miryuta, L. P. Mozhylevskaya & V. A. Kunakh

  2. Diaprof-Med Research and Production Company, ul. Svetlitskogo 35, Kiev, 04123, Ukraine

    L. N. Moisa

Authors
  1. T. P. Pererva
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  2. A. Yu. Miryuta
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  3. L. N. Moisa
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  4. L. P. Mozhylevskaya
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  5. V. A. Kunakh
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Additional information

Original Russian Text © T.P. Pererva, A.Yu. Miryuta, L.N. Moisa, L.P. Mozhylevskaya, V.A. Kunakh, 2010, published in Tsitologiya i Genetika, 2010, Vol. 44, No. 4, pp. 34–40.

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Pererva, T.P., Miryuta, A.Y., Moisa, L.N. et al. Interaction of plant extracts of Ungernia victoris, Rhodiola rosea, and Polyscias filicifolia with a bacterial cell. Cytol. Genet. 44, 221–226 (2010). https://doi.org/10.3103/S0095452710040067

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  • DOI: https://doi.org/10.3103/S0095452710040067

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