This paper presents the results of studies on the development of the technology for powdering agricultural products using solar energy. It is found that the evaporation of moisture from crushed products (pasty mass) is similar to the evaporation from the free water surface. It is much more intensive than the evaporation from noncrushed products and usually consists of one stage.
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Original Russian Text © A.I. Ismanzhanov, N.M. Tashiev, 2016, published in Geliotekhnika, 2016, No. 4, pp. 15–18.
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Ismanzhanov, A.I., Tashiev, N.M. Development and research of the technology for powdering agricultural products using solar energy. Appl. Sol. Energy 52, 256–258 (2016). https://doi.org/10.3103/S0003701X16040101