Using accelerated electron beams for the radiation processing of foodstuffs and biomaterials

  • A. S. Alimov
  • U. A. Bliznyuk
  • P. U. Borchegovskaya
  • S. M. Varzar
  • S. N. Elansky
  • B. S. Ishkhanov
  • U. U. Litvinov
  • I. V. Matveychuk
  • A. A. Nikolaeva
  • V. V. Rozanov
  • F. R. Studenikin
  • A. P. Chernyaev
  • V. I. Shvedunov
  • D. S. Yurov
Article
  • 20 Downloads

Abstract

The Department of Accelerator Physics and Radiation Medicine of Moscow State University’s Faculty of Physics conducts experiments on the radiation processing of food products and the development of a new technology for the combined sterilization of bone implants, based on the joint action of different sterilizing factors (radiation and sterilization) in a gaseous medium. Radiation processing of potato tubers and bone implants is performed using accelerated electron beams with energies of 1 MeV. The results from experimental investigations along these lines are presented.

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Copyright information

© Allerton Press, Inc. 2017

Authors and Affiliations

  • A. S. Alimov
    • 1
  • U. A. Bliznyuk
    • 2
  • P. U. Borchegovskaya
    • 2
  • S. M. Varzar
    • 2
  • S. N. Elansky
    • 2
  • B. S. Ishkhanov
    • 1
  • U. U. Litvinov
    • 3
  • I. V. Matveychuk
    • 3
  • A. A. Nikolaeva
    • 2
  • V. V. Rozanov
    • 2
    • 3
  • F. R. Studenikin
    • 2
  • A. P. Chernyaev
    • 2
  • V. I. Shvedunov
    • 1
  • D. S. Yurov
    • 1
  1. 1.Skobel’tsyn Institute of Nuclear PhysicsMoscow State UniversityMoscowRussia
  2. 2.Faculty of PhysicsMoscow State UniversityMoscowRussia
  3. 3.National Research Institute for the Development of Medicinal and Aromatic PlantsMoscowRussia

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