Abstract
Several methods have been described for the determination of phenolic compounds in animal and plant products using the Folin-Ciocalteu (FC) assay. Most of these methods describe the use of this reagent and sodium carbonate in spectrophotometric methods. The macro FC assay was compared with two micro FC assays carried out on a microplate reader. Excellent correlation was obtained among the three assays with a molar extinction coefficient of 5.228±0.187x103 M−1 cm−1. The micro assay may serve as a high throughput method for the rapid determination of polyphenols in various samples.
This is a preview of subscription content, access via your institution.
References
Häkkinen S., Heinonen M., Kärenlampi S., Mykkänen H., Ruuskanen J., Törrönen R., Screening of selected flavonoids and phenolic acids in 19 berries, Food Res Int, 1999, 32, 345–353
Schieber A., Keller P., Carle R., Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography, J Chrom., 2001, 910, 265–273
Stratil P., Klejdus B., Kubáň V., Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in Vegetables — Evaluation of Spectrophotometric Methods, J Agric Food Chem., 2006, 54, 607–616
Folin O., Ciocalteu V., On Tyrosine and Tryptophane Determinations in Proteins, J Biol Chem., 1927, 73, 627–650
Singhvi I., Goyal A., Visible spectrophotometric estimation of aceclofenac and indapamide from tablets using Folin-Cocalteu reagent, Indian J Pharmaceut Sci., 2007, 69, 164–165
Siddappa K., Metre M., Reddy T., Tambe, M., Gavanna M., Sensitive Spectrophotometric Methods for Quantitative Determination of Hydralazine Hydrochloride in Pure and Pharmaceutical Formulation, World J Chem., 2009, 4, 15–20
Singh D.K, Maheshwari G., Spectrophotometric determination of penicillins in pure and pharmaceutical formulations using Folin-Ciocalteu reagent, Drug Test Anal., 2010, 10, 503–506
Jagota S.K., Dani H.M., A new colorimetric technique for estimation of vitamin C using Folin phenol reagent, Anal Biochem., 1982, 127, 178–182
Waterhouse A.L., Determination of total phenolics, In: Wrolstad R.E. (Ed.), Current Protocols in Food Analytical Chemistry, John Wiley & Sons, New York, 2002
Medina-Remón A., Barrionuevo-González A., Zamora-Ros R., Andres-Lacueva C., Estruch R., Martínez-González M.-A., et al., Rapid Folin- Ciocalteu method using microtitre 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake, Anal Chim Acta., 2009, 634, 54–60
Magalhães L.M., Santos F., Segundo M.A., Reis S., Lima J.L.F.C., Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity, Talanta., 2010, 83, 441–447
McDonald S., Prenzler P.D., Autolovich M., Robards K., Phenolic content and antioxidant activity of olive extracts, Food Chem., 2001, 73, 73–84
Jung E.J., Bae M.S., Jo E.K., Jo Y.H., Lee S.C., Antioxidant activity of different parts of eggplant, J Med Plant Res., 2011, 18, 4610–4615
Ferreira I.C.F.R., Barros L., Soares M.E., Bastos M.L., Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations, Food Chem., 2007, 103, 188–195
Tzanakis E., Kalogeropoulos Th., Tzimas St., Chatzilazarou A., Katsoyannos E., Phenols and antioxidant activity of apple, quince, pomegranate, bitter orange and almond-leaved pear methanolic extracts, E-J Sci Tech., 2006, 1, 16–28
Abd El-aal H.A., Halaweish F.T., Food Preservative Activity of Phenolic Compounds in Orange Peel Extracts (Citrus sinensis L.), Lucrări Ştiinţifice., 2007, 53, 457–464
Magda R.A., Awad A.M., Selim K.A., Evaluation of Mandarin and Navel Orange. Peels as Natural Sources of Antioxidant in Biscuits, Alex J Pharm Sci., 2008, 75–82
Mangion Randon A., Attard E., The in vitro Immunomodulatory Activity of Oleuropein, a Secoiridoid Glycoside from Olea europaea L., Nat Prod Commun., 2007, 2, 515–519
Altıok E., Bayçın D., Bayraktar O., Ülkü S., Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin, Sep Purif Technol, 2008, 62, 342–348
Klimczak I., Malecka M., Szlachta M., Gliszczynska-Swiglo A., Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices, J Food Comp Anal., 2007, 20, 313–322
Olson R.M., Teo A., Singh A.P., Luthria D., Banuelos G.S., Pasakdee S.M., et al., Polyphenol content and antioxidant capacity of eggplant skin, FASEBJ., 2008, 22, 890.22
Beutler H.-O., L-Ascorbate and L-Dehydroascorbate; In: Bergmeyer H.U. (Ed.), Methods of Enzymatic Analysis (in Methods of Enzymatic Analysis) VCH Publishers (UK) Ltd., Cambridge, UK, 1984
Author information
Authors and Affiliations
Corresponding author
About this article
Cite this article
Attard, E. A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols. cent.eur.j.biol. 8, 48–53 (2013). https://doi.org/10.2478/s11535-012-0107-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.2478/s11535-012-0107-3
Keywords
- UV-VIS spectrophotometry
- Microplate reader
- Methanolic extracts
- Tannic acid