Skip to main content
Log in

Macro- and micro- elements in some herbal drug raw materials and their water extracts consumed in Poland

  • Research Article
  • Published:
Central European Journal of Chemistry

Abstract

The concentrations of seven macro- and microelements (K, Mg, Ca, Na, Fe, Zn, Mn) in 59 herbs (herbs, leaves, flowers, fruits, roots), which are commercially available and frequently used in Poland for medical purposes as well as in their water extracts (infusions and decoctions), were determined after microwave mineralization. The data obtained show that all herbal raw materials analysed contain macroelements in the range of mg g−1 on d.w. whereas microelements in the range of mg kg−1 on d.w. and that elemental concentrations varied widely. On the basis of a comparison of concentrations of elements in herbal raw materials examined and water extracts prepared from them, the extraction efficiency was expressed as a percent of the total content of each element present in the infusion or decoction. The percentages of macro- and micro- elements leaching from different morphological parts of plants into water extracts varied across a wide range of values, from 1% in the case of Na to 56% in the case of K. Real daily intake of the macro- and microelements elements through one cup of infusions or decoctions were shown that water extracts from herbal raw materials are not an important source of bioelements in human diet.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. D. Larrey, J. Hepatol. 26, 47 (1997)

    Article  CAS  Google Scholar 

  2. P.S. Adusumilli, L. Ben-Porat, M. Pereira, D. Roesler, M. Leitman, Surg. Forum 198, 583 (2004)

    Google Scholar 

  3. W.R. Snodgrass, Curr. Therap. Res. 62, 724 (2001)

    Article  Google Scholar 

  4. S. Başgel, S.B. Erdemoğlu, Sci. Total Environ. 359, 82 (2006)

    Article  Google Scholar 

  5. A. Kumar, A.G.C. Nair, A.V.R. Reddy, A.N. Garg, Food Chem. 89, 441 (2005)

    Article  CAS  Google Scholar 

  6. I. Shtangeeva, D. Alber, G. Bukalis, B. Stanik, F. Zepezauer, Plant Soil 322, 219 (2009)

    Article  CAS  Google Scholar 

  7. J. Malik, J. Szakova, O. Drabek, J. Balik, L. Kokoska, Food Chem. 111, 520 (2008)

    Article  CAS  Google Scholar 

  8. T.P. Flaten, Coord. Chem. Rev. 228, 385 (2002)

    Article  CAS  Google Scholar 

  9. J. Jambor, Herba Pol. 53, 25(2007)

    Google Scholar 

  10. R.N. Gallaher, K. Gallaher, A.J. Marshall, A.C. Marshall, J. Food Compos. Anal. 19, S53 (2006)

    Article  CAS  Google Scholar 

  11. B. Benedek, N. Geisz, W. Jager, T. Thalhammer, B. Kopp, Phytomedicine 13, 702 (2006)

    Article  CAS  Google Scholar 

  12. P.L. Fernández, F. Pablos, M.J. Martin, A.G. González, Food Chem. 76, 483 (2002)

    Article  Google Scholar 

  13. T. Hill, P. Lewicki, Statistics, methods and applications: A comprehensive reference for science, industry, and data mining (StatSoft, Inc., Tulsa, 2006)

    Google Scholar 

  14. M. Otto, Chemometrics: Statistics and computer application in analytical chemistry (Wiley-VCH, New York, 1999)

    Google Scholar 

  15. D.I.T. Fávaro, V.A. Maihara, D. Mafra, S.A. Souza, M.B.A. Vasconcellos, M.B.C. Cordeiro, S.M.F. Cozzolino, J. Radioanal. Nucl. Chem. 244, 241 (2000)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Marek Wesolowski.

About this article

Cite this article

Arceusz, A., Wesolowski, M. & Radecka, I. Macro- and micro- elements in some herbal drug raw materials and their water extracts consumed in Poland. cent.eur.j.chem. 9, 917–924 (2011). https://doi.org/10.2478/s11532-011-0083-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2478/s11532-011-0083-x

Keywords

Navigation