Skip to main content
Log in

Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction

  • Research Article
  • Published:
Central European Journal of Chemistry

Abstract

This paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrometry (GFAAS). The selenium content was extracted by 0.10 M HCl at the optimal extraction conditions which were established as follows: sample mass of 100 mg; granulometry of the sample <60 µm; sonication time of five 40 s cycles; and sonication power of 136 W. The selenium determinations were performed by GFAAS, at a drying temperature of 120°C/250°C, pyrolysis temperature of 1300°C, atomization temperature of 2300°C, and cleaning temperature of 2800°C. Palladium nitrate was used as a chemical modifier coinjected with the samples, and tungsten as a permanent modifier. The concentration of selenium determined in the pool of fish muscle and liver tissue were 280.4±4.2 e 592.3±6.7 μg kg−1, respectively. The accuracy and precision of the proposed extraction method were evaluated using certified standard Bovine Muscle — NIST 8414. The results obtained by the ultrasonic extraction method were equivalent to those obtained by the method of acid mineralization of samples in a microwave oven

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. L.R. Mcdowell, Minerals in animal and human nutrition (Academic Press, New York and London, 1992) 18

    Google Scholar 

  2. J.W. Hilton, Aquaculture 79, 244 (1997)

    Google Scholar 

  3. T. Watanabe, V. Kiron, S. Satoh, Aquaculture 151, 207 (1997)

    Article  Google Scholar 

  4. M. Tuzen, K.O. Saygi, M. Soylak, Talanta 71, 429 (2007)

    Article  Google Scholar 

  5. G.F. Combs, S.B. Combs, The Role of Selenium in Nutrition (Academic Press, New York and London, 1986) 180

    Google Scholar 

  6. H.A. Poston, G.F. Combs, L. Leibovitz, J. Nutr. 106, 904 (1976)

    Google Scholar 

  7. F.A. Silva et al., Chemosphere 68, 1547 (2007)

    Article  Google Scholar 

  8. V.R. Loureiro et al., J. Braz. Chem. Soc. 18(6), 1241 (2007)

    Article  Google Scholar 

  9. A. Elik, Talanta 66, 888 (2005)

    Article  Google Scholar 

  10. H.I Afridi et al., J. AOAC Intern. 89(5), 7 (2006)

    Google Scholar 

  11. M.B. Arain et al., J. AOAC Intern. 90(4), 1127 (2007)

    Google Scholar 

  12. C.C. Nascentes, M. Korn, M.A.Z. Arruda, Microchem. J. 69, 37 (2001)

    Article  CAS  Google Scholar 

  13. J. Ruiz-Jiménez, J.L. Luque-Garcia, M.D. Luque de Castro, Anal. Chim. Acta 480, 237 (2003)

    Google Scholar 

  14. A. Elik, Talanta 7, 794 (2007)

    Google Scholar 

  15. M.V.C. Sá, L.E. Pezzato, M.M. Barros, P.M. Padilha, Aquaculture 238, 401 (2004)

    Google Scholar 

  16. M.V.C. Sa, L.E. Pezzato, M.M. Barros, P.M. Padilha, J. World Aquacult. Soc. 36, 388 (2205)

    Google Scholar 

  17. M.V.C. Sa, L.E. Pezzato, M.M. Barros, P.M. Padilha, Aquacult. Nutr. 11, 285 (2005)

    Google Scholar 

  18. G.S. Gonçalves, L.E. Pezzato, P.M. Padilha, M.M. Barros, Rev. Bras. Zootec. 36, 1480 (2007)

    Article  Google Scholar 

  19. F.A. Silva, C.C.F. Padilha, M.M. Barros, L.E. Pezzato, P.M. Padilha, Talanta 69, 1030 (2006)

    Article  Google Scholar 

  20. A.V. Filgueiras, J.L. Capelo, I. Lavilla, C. Bendicho, Talanta 53, 441 (2000)

    Article  Google Scholar 

  21. M. Montes-Bayon, M.J. Molet, E.B. Gonzalez, A. Sanz-Medel, Talanta 68, 1293 (2006)

    Google Scholar 

  22. M.V. Krishna, M. Ranjit, D. Karunasagar, Talanta 67, 80 (2005)

    Article  Google Scholar 

  23. C.R. Rosa, M. Moraes, J.A.G. Neto, J.A. Nóbrega, A.R.A. Nogueira, Food Chem. 79, 523 (2002)

    Article  Google Scholar 

  24. J.L. Fischer, C.J. Rademeyer, Spectrochim. Acta, Part B 53, 567 (1998)

    Google Scholar 

  25. P.C. Aleixo, J.A. Nóbrega, D.J. Santos, R.C.S. Muller, Quim. Nova 23, 312 (2000)

    Google Scholar 

  26. R.B. Beaty, J.D. Kerber, Concepts, instrumentation and techniques in atomic absorption spectrometry (The Perkin Elmer Corporation, Norwalk, 1993)

    Google Scholar 

  27. L.A. Currie, Anal. Chim. Acta, 391, 126 (1999)

    Google Scholar 

  28. H. Minami, M. Yada, T. Yoshida, Q. Zhang, S. Inoue, I. Atsuya, Anal. Sci. 20, 459 (2004)

    Article  Google Scholar 

  29. N.I. Millerihli, Fresen. J. Anal. Chem. 345, 489 (1993)

    Google Scholar 

  30. C. Bendicho, M.T.C. Loos-Vollebregt, J. Anal. Atom. Spectrom. 6, 374 (1991)

    Article  Google Scholar 

  31. Y.Z. Liang, M. Li, Z. Rao, Anal. Sci. 12, 633 (1996)

    Article  Google Scholar 

  32. N.F. Kolachi et al., J. AOAC Intern. 93(2), 702 (2010)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Pedro M. Padilha.

About this article

Cite this article

Silva, F.A., Padilha, C.C.F., de Castro, G.R. et al. Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction. cent.eur.j.chem. 9, 119–125 (2011). https://doi.org/10.2478/s11532-010-0121-0

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2478/s11532-010-0121-0

Keywords

Navigation