Skip to main content
Log in

Excess thermodynamic quantities of D2O water calculated from its Raman O−D stretching spectra

  • Published:
Central European Journal of Physics

Abstract

Excess thermodynamic functions of D2O water have been calculated from the vibrationally decoupled O−D stretching spectra of very dilute solutions of HOD in H2O. Comparison of the results with reference calorimetric data for water showed a good correspondence for excess heat capacity above the melting point of ice. The excess enthalpy at the melting point also coincides well with latent heat of melting.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. G.E. Walrafen:Water: A Comprehensive Treatise, Vol. 1, F. Franks, Plenum Press, New York, 1972.

    Google Scholar 

  2. Y. Efimov and Y. Naberukhin: “Distribution of Valent Frequencies and Thermodynamics of Hydrogen Bonding in Water, Calculated on the basis of continuos model from its IR Spectra”,Zh. Strukt. Khim., Vol. 41, (2000), pp. 532–539.

    Google Scholar 

  3. M. Georgiev, N. Goutev, Z.S. Nickolov, J.J. Ramsden and G. Georgiev: “Thermodynamic parameters of water calculated from its infrared OH stretching spectrum”,Phil. Mag. B, (2002), pp. 1795–1807.

  4. D. Eizenberg and W. Kauzmann:The Structure and Properties of Water, Oxford University Press, Oxford, 1969.

    Google Scholar 

  5. V. Zhelyaskov, G. Georgiev, Zh. Nickolov and M. Miteva: “Concentration Raman Study of HOD in D2O”,Mol. Phys.,Vol 64, (1988)pp.1133–1144.

    Article  Google Scholar 

  6. Hr. Palamarev and G. Georgiev: “Statistical Distributiin of hydrogen-bonded OH oscillators in HOD on the basis of infrared spectra”Vibr. Spectr., Vol. 7, (1994),pp.255–264.

    Article  Google Scholar 

  7. Y. Efimov and Y. Naberukhin: “Fluctuation Theory of Hydrogen Bonding in Liquids”,Faraday Disc. Chem Soc., Vol. 85, (1988), pp. 117–123.

    Article  Google Scholar 

  8. A.P. Zhukovsky: “Spectroscopic Confirmation of Continuous Model of Water”,J. Struct. Chem., Vol. 17, (1976), pp. 931–932.

    Google Scholar 

  9. Hr. Palamarev and G. Georgiev: “Characterization of OH-stretching vibration in HOD based on the fluctuation model of hydrogen bonds and derived structural data”,J. Mol. Struct.,Vol. 378, (1996),pp.237–248.

    Article  Google Scholar 

  10. D.E. Hare and C.M. Sorensen: “Raman spectroscopic study of dilute HOD in liquid H2O in the temperature range −31.5 to 160°C,”J. Chem. Phys.,Vol. 93, (1990),pp.6954–6961.

    Article  ADS  Google Scholar 

  11. W. Auer:Kalorimetrische Zustandsgrössen, Landolt-Börnstein 6. Auflage, II Band, 4 Teil, Kl. A. Schäfer and E. Lax., Springer-Verlag, Berlin, 1961, p. 560.

    Google Scholar 

  12. G.P. Johari, G. Fleissner, A. Hallbrucker and E. Mayer: “Thermodynamic Continuity between Gassy and Normal Water”,J. Phys. Chem., Vol. 98, (1994) pp. 4719–4725.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Georgiev, M., Goutev, N., Nickolov, Z.S. et al. Excess thermodynamic quantities of D2O water calculated from its Raman O−D stretching spectra. centr.eur.j.phys. 3, 104–114 (2005). https://doi.org/10.2478/BF02476509

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.2478/BF02476509

Keywords

PACS (2000)

Navigation