Skip to main content
SpringerLink
Log in

Edible mushrooms. Second Edition, Revised. Clyde M. Christensen

118 pp. 1981. ISBN 0-8166-1049-5. University of Minnesota Press. Minneapolis, MN 55414. $12.95, hardbound

  • Book Review
  • Published:
Brittonia Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literature

  • Edible Mushrooms. Second Edition, Revised. Clyde M. Christensen. 118 pp. 1981. ISBN 0-8166-1049-5 University of Minnesota Press, Minneapolis, MN 55414. $12.95, hardbound.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. New York Botanical Garden, New York, USA

    Clark T. Rogerson

Authors
  1. Clark T. Rogerson
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rogerson, C.T. Edible mushrooms. Second Edition, Revised. Clyde M. Christensen. Brittonia 34, 101 (1982). https://doi.org/10.2307/2806407

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.2307/2806407

Search

Navigation