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Supporting Materials That Improve the Stability of Enzyme Membranes

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Abstract

Long-term stability is a key property of enzyme membranes that can be used for biosensors, bioreactors, and bio-fuel cells. This review discusses factors that decrease the stability, and provides two examples of enzyme membranes, a polyion complex membrane and a cellulose membrane, with which stability loss can be avoided. By using these materials, long-term stability was improved. These supporting materials could be applied to construct biosensors, bioreactors, and bio-fuel cells.

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Authors and Affiliations

  1. National Institute of Advanced Industrial Science and Technology, Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8566, Japan

    Soichi Yabuki

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  1. Soichi Yabuki
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Correspondence to Soichi Yabuki.

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Yabuki, S. Supporting Materials That Improve the Stability of Enzyme Membranes. ANAL. SCI. 30, 213–217 (2014). https://doi.org/10.2116/analsci.30.213

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  • DOI: https://doi.org/10.2116/analsci.30.213

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